Explore the potent powers of the Amazon with Morgan Maher. January 21, 2012, 1 – 3pm
Registration: $45
Call: 403.453.1343 Email: info@thelightcellar.ca
In this in-depth class you will learn:
The Art of Brewing; techniques and methods for effective brewing of Amazonian plants
How to develop optimal strategies to fit your health needs, as well as your schedule
Ways to strengthen and enhance your immunity
Some of the world’s top antiviral, antifungal, antibacterial, anticandidal and anti-inflammatory plants
How to support your Kidney and protect your Liver
Methods for cleansing and strengthening your digestive system
Alternatives to coffee and other conventional stimulants
How to nourish and increase clarity, energy, focus, memory and dream recall
Ways to dramatically increase libido
Paths towards developing genuine relationships with plants
Why Amazonian plants are so powerful and how this can translate to the “concrete jungle”
The benefits of South American foods, including Camu Camu, Maca and Lucuma
Legends, lore, myths and stories of Amazonian plants
Indigenous Amazonian cosmologies and how to approach illness on both physical and spiritual levels
Ways to support the sustainability and regeneration of the Amazon
We will explore the magic, mystery, research and wonders of Cat’s Claw, Wayusa, Chuchuhuasi, Chanca Piedra, Pau d’arco, Camu Camu, Acai, Yerba Mate, Maca, Lucuma and more…
$45
To register call: 403.453.1343 or Email: info@thelightcellar.ca
Participants will receive:
The Art of Brewing – a mini-guide and resource for quick reference while brewing and strategizing. Available as a hard copy and/or PDF
Complimentary prints from Morgan’s Espiritu series; “images of plants, leaves, trees, jungles, forests, wild places & magic spaces”
Amazonian teas throughout the class
Morgan Maher is an artist, designer and writer with a strong relationship with the Peruvian Amazon. He has written for Reality Sandwich and works with Evolver Intensives. He runs “Places In The Forest” with his partner Laura, a website featuring articles and interviews on plants, permaculture, food, health, art and adventure.