A Taste of Calgary Craft Chocolate
with Malcolm Saunders
Featuring Local, Craft, Bean to Bar Chocolate Makers
McGuire Chocolates, Kin+Pod, HOF Chocolate & Light Cellar
Sunday February 4th, 2018
2:00 – 4:00 pm
Craft beer, craft coffee, craft-everything is on the rise… For many, “craft” stands for a product of excellent quality produced on a small scale where the authenticity, love and passion of the maker comes through to provide an exceptional experience for you. Once you go craft, you can’t go back…
And craft chocolate is no exception.
Did you know, there is in fact, a growing movement of craft chocolate being made right here in Calgary?!
This is your chance to taste an abundance of Craft Chocolate of Calgary, and meet the Makers and hear their stories!
Featuring Geordan Spicer of Kin+Pod (formerly Moth Chocolate), Mark McGuire of McGuire Chocolate, Christina Mintenko of HOF Chocolate, Amy Horne of Light Cellar Chocolate,
all hosted and facilitated by chocolate expert Malcolm Saunders.
In this interactive and delicious session you will hear from the chocolate makers themselves and the stories behind their chocolate and its making, as well as the joys, trials and growth of the craft chocolate industry itself.
Never before has an event like this happened before where you will learn, taste and experience chocolate in wonderful and unexpected ways!
There will be lots of opportunity for asking questions and most importantly the chance to taste all of the many types of high-quality, artisan, craft chocolate that is all made here locally in Calgary by these passionate chocolate makers.Get ready for a deep-dive into chocolate bliss – learning, tasting and connecting with local chocolate lovers!
Register now to join us in to enjoy such chocolate goodness!
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*CLASSES & EVENTS RETURN POLICY*