the Light Cellar is a Calgary-based, family owned business offering fairly traded, sustainably priced, organic superfoods, superherbs, medicinal mushrooms, ferments, elixirs and raw chocolate making ingredients to individuals and bulk buyers. We offer regular events and workshops to support you in sustainably and deliciously nourishing your body, mind and spirit with superfoods!
Malcolm Saunders is an Intuitive Chef who specializes in the Alchemy of Superfoods and Superherbs. He has an expertise and passion for creating, and teaching others how to make, many special energizing and healing creations, including raw chocolate, elixirs and fermented foods.
Malcolm’s desire is to inspire others to live and eat from a space of peace, sustainability, and consciousness by illuminating all aspects of the power of influence our food choices have on ourselves, other beings, and the planet we live on.
Superfood SuperMom, graphic designer, gardener and all around wonder woman, Laura Milinusic will certainly inspire you to create delicious, decadent, supremely satisfying, scrumptiously simple, raw pies! Keep an eye on the class schedule for Laura’s Raw Pie Making classes – something no-body should miss!
Madeline’s glow shines a spectacular spectrum. From natural beauty products, beauty teas, chinese herbs, adaptogens, elixirs, tonics, ferments, wild edibles and beyond, Madeline has you covered.
A gentle soul, Denis carries a great reverence for all life; the foods and medicines that nourish our lives so deeply; the Earth and Cosmos that connects us all. Denis is passionate about embracing and sharing the mysteries and magic of the Earth and its wonders.
Morgan Maher is an artist, writer, designer and researcher exploring food, medicine, plants, art and music. He runs web & media for The Light Cellar
The Light Cellar is a proud member of REAP Business Association
REAP members are Calgary businesses with visionary leaders who are concerned about helping to create a more sustainable. Spot the bee to find businesses that share our values. Then BE LOCAL by pollinating our garden of merchants and watch our community grow greener and more resilient.