with Malcolm Saunders
Sunday May 27th, 2018
1:00pm – 3:00pm
If you enjoy the Elixirs at the Light Cellar Elixir bar and would like to learn the ideas and techniques we employ, so you can create your own, then this is the class for you.
You will not only learn how to make superfood Elixirs, but gain insight into the philosophy behind them, while building your understanding of superfoods, herbal medicine & medicinal mushrooms.
In this class discover new recipe concepts and templates as well as how you can easily upgrade the beverages you already make into elevated Elixirs.
Recipes include an exploration of how to create warm, cool and savoury drinks, with the goal to building your understanding and skills to craft up an Elixir anytime, to suit any mood.
Join Malcolm Saunders, author of the book Elixir Life, for the making and tasting delicious and nourishing Elixirs, incorporating superfoods, herbs and medicinal mushrooms to bring greater energy and clarity to your day.
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*CLASSES & EVENTS RETURN POLICY*