Meet the Maker: Fermented Foods – A Taste of Sauerkraut, Pickles & Fermented Hot Sauce – July 12


Fermented Foods: A Taste of Sauerkraut, Pickles & Fermented Hot Sauce 

with Denis Manzer – Master Fermenteur of the Light Cellar

Thursday July 12

6:30 – 7:30 pm

FREE!  No registration required


Taste a variety of the wonderful ferments that Light Cellar offers and learn from their master fermenteur Denis Manzer!  Denis will go deep about our process and the tremendous health and flavour benefits that fermented foods offer you.

This workshop is a part of the Light Cellar ‘Meet the Maker’ Summer Series:
A series of free educational events each Thursday night in Inglewood at Light Cellar Bite location throughout July & into August featuring special guest ‘Makers’ for you to learn from and taste the products of their craft. Join us for an evening of conversation, samples & questions hosted by Light Cellar owner & creative visionary Malcolm Saunders.

Thursday nights in July & August from 6:30 – 7:30pm
Each live event will also be broadcast on Facebook, so if you can’t make it in person you can watch and interact with your comments and questions through the Light Cellar Facebook page.

These workshops are free – No registration necessary.


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*Payments for Classes and Events are non-refundable.
*If you find yourself unable to attend, you may transfer the ticket to someone else. We are unable to refund payment or issue credit onto your account. All payments are final.
*Pre-payment for classes and events is required. Prices published do not include GST
*Registrations are accepted by phone, in person or online.

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