Foraged Flavours: Wild & Edible Medicinal Plants Preparation Techniques – August 20

Foraged Flavours: Wild & Edible Medicinal Plants Preparation Techniques

with Denis Manzer

Sunday August 20, 2017

12:00pm – 3:00pm



In this companion class to the foraging field day join wild-food and herbal enthusiast Denis Manzer to explore the mouth-watering possibilities of what to do with the plants that you have harvested.

Some of the recipes we will be exploring will be:

+ Wild herbal salt blends to add fantastic flavours to any recipe
+ Edible wild greens pesto: delicious with any dish
+ Wild herbal liqueurs : Infuse your cocktails with medicine
+ Medicinal Mead Making: add the flavours of the forest to your favorite fermented beverage
+ And Much More!

For best deal and optimal learning of not only finding but also preparing the plants you harvest consider joining Denis for both classes for only $97. You save $33, making each full day experience less than $49 a class to enrich yourself with knowledge and skills that will last a lifetime.


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*If you find yourself unable to attend, you may transfer the ticket to someone else. We are unable to refund payment or issue credit onto your account. All payments are final.
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