Malcolm Saunders

 

Malcolm Saunders

Malcolm Saunders’ mission is to deeply connect people to their food. He has worked in the field of food and nutrition for close to 20 years and is the owner & creative visionary of The Light Cellar. Malcolm is a public speaker and intuitive chef who specializes in sharing the alchemy of superfoods and superherbs. Through his videos, workshops and seminars he has helped thousands of individuals recreate their relationship to food. He has an expertise and passion for creating and teaching others how to make energizing and healing foods, including chocolate, elixirs and ferments. Malcolm’s desire is to inspire others to live and eat from a space that honours the sacredness of all Life, illuminating the power of influence our food choices have on ourselves, other beings, and the planet we live on.   malcolmsaunders.com

 

Classes with Malcolm


Be Your Own Fermenteur: How to Ferment & Culture Foods – September 17
Be Your Own Soda Maker: How to Make Healthy Probiotic Sparkling Sodas – September 24
Be Your Own Chocolate Maker: Activate the Alchemy of Cacao – October 1
Fermented Foods: Sauerkraut & Pickles – October 5
Cultured Condiments & Home-made Cheese (both dairy & non-dairy) – October 12
Elixir Crafting – October 15
Fermented Drinks: Healthy Herbal Sodas Including Kombucha and More – October 19
Be Your Own Fermenteur: How to Ferment & Culture Foods – October 22
Chocolate Tasting Experience – A Deep Dive into the Food You Love – October 29
Chocolate Tasting Experience – A Deep Dive Into the Food You Love – November 10
Elixir Crafting – November 12
Be Your Own Brewer (BYOB): Activate The Art, Craft & Alchemy of the Mead Making – November 17
Be Your Own Chocolate Maker: Activate the Alchemy of Cacao – November 25

 

Visit Malcolm’s website: Malcolm Saunders
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