Malcolm Saunders’ mission is to deeply connect people to their food, and is the author of the book Elixir Life: Modern Nutrition Meets Ancient Herbal Wisdom. He has worked in the field of food and nutrition for close to 20 years and is the Owner & Creative Visionary of The Light Cellar in Calgary, AB.
Malcolm is a food and nutrition expert, public speaker and intuitive chef who specializes in sharing the alchemy of superfoods and superherbs. Through his book, videos and workshops he has helped thousands of individuals recreate and improve their relationship to food. Malcolm has an expertise and passion for creating and teaching others how to make energizing and healing foods, including chocolate, elixirs and ferments. Malcolm’s desire is to inspire others to live and eat from a space that honours the sacredness of all Life, illuminating the power of influence our food choices have on ourselves, other beings, and the planet we live on. Malcolm has created events and shared the stage with world-renown experts including Daniel Vitalis, Sandor Katz, Dr. George Lamoureux, David Wolfe, Nadine Artemis, Dr. Terry Willard and more. You can also find his work at malcolmsaunders.com