Malcolm Saunders

 

Malcolm Saunders

Malcolm Saunders’ mission is to deeply connect people to their food. He has worked in the field of food and nutrition for close to 20 years and is the owner & creative visionary of The Light Cellar. Malcolm is a public speaker and intuitive chef who specializes in sharing the alchemy of superfoods and superherbs. Through his videos, workshops and seminars he has helped thousands of individuals recreate their relationship to food. He has an expertise and passion for creating and teaching others how to make energizing and healing foods, including chocolate, elixirs and ferments. Malcolm’s desire is to inspire others to live and eat from a space that honours the sacredness of all Life, illuminating the power of influence our food choices have on ourselves, other beings, and the planet we live on. Malcolm has created events and shared the stage with world-renown speakers including David Wolfe, Daniel Vitalis, Sandor Katz, Nadine Artemis, Dr. Terry Willard and more. You can also find his work at malcolmsaunders.com

 

Classes with Malcolm


Be Your Own Fermenteur: How to Ferment & Culture Foods – Sunday April 02

Be Your Own Chocolate Maker: Activate the Alchemy of Cacao – Sunday May 14

Fine Chocolate Tasting Experience – A Deep Dive Into the Food You Love – Saturday May 27

Be Your Own Fermenteur: How to Ferment & Culture Foods – Sunday May 28

Be Your Own Brewer (BYOB): Activate The Art, Craft & Alchemy of the Mead Making – Friday June 02

Be Your Own Soda Maker: How to Make Healthy Sparkling Sodas – Sunday June 04

Chinese Tonic Herbs: How to Create Herbal Elixirs & Nutritious Snacks You Will Love – Saturday June 24
Be Your Own Chocolate Maker: Activate the Alchemy of Cacao – Friday June 30

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