Upcoming Classes

View the entire Spring 2014 schedule

Featured Favourites

New Interesting Unique Wow

My Three Favourite Traditional Foods

Traditional foods are wild foraged plants and herbs, pasture raised or wild animals, grass fed dairy, organic/local fruits and vegetables, and fermented foods and drinks. Check out Madeline’s three favourites!


Restore the Jing – Raw Chocolate

A deeply awesome dark chocolate with 10 tonic superherbs designed to tonify your kidney jing and enhance the primal essence.

Easy Healthy Tasty Upgrades

Positively Change Your Life

The Bountiful Beauty of Vanilla

Join Malcolm Saunders to learn about Vanilla Beans — and how to use Vanilla in a variety of wonderful ways!


Making Nut and Seed Mylk

Learn how quick, simple and cost effective it is to create your own nut and seed mylks.