Coconut Butter: Organic Raw Stoneground - The Light Cellar
We make our stone-ground coconut butter by slowly grinding organic full fat coconut flakes for 7 days. This long grinding process makes our butter super smooth and luxuriously creamy. Delicious straight from the jar!
Replace all canned coconut milk, by using 1 Tbsp or more per cup of water. Use to cream elixirs, soups, tea, coffee and sauces. Delicious as on crackers or toast.
† This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
is backordered. We will ship it separately in 10 to 15 days.