Cacao paste: Heirloom, Organic, Unroasted - The Light Cellar
100% Pure Dark Chocolate. Cacao paste is created from grinding whole cacao beans into a super smooth paste, aka cocoa liquor. This process releases the oils from the beans allowing the paste to be liquid when heated.
Our cacao paste is sourced from single-origin heirloom Arriba Criollo cacao beans. This cacao is grown at high-elevations in volcanic rich soil in Ecuador and watered with only rain or deep-mountain spring water. Cacao pods are hand-picked and undergo much of their process in situ - this includes the vital flavour development process of fermentation and the further sun-drying of the beans.
† This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
is backordered. We will ship it separately in 10 to 15 days.