Cacao Powder: Heirloom, Organic, Unroasted - The Light Cellar
Our cacao powder is sourced from single-origin heirloom Arriba Criollo cacao beans. This cacao is grown at high-elevations in volcanic rich soil in Ecuador and watered with only rain or deep-mountain spring water. Cacao pods are hand-picked and undergo much of their process in situ - this includes the vital flavour development process of fermentation and the further sun-drying of the beans. This cacao powder is undutched and unroasted, preserving the full nutrient profile of this ‘food of the gods’ - the literal translation of cacao’s Latin name.
Add to elixirs, smoothies and milkshakes or use in baking, chocolate making and desserts.
† This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
is backordered. We will ship it separately in 10 to 15 days.