Chaga Tea Pieces: Raw Wild Harvested - The Light Cellar
Hailed as the ‘king of medicinal mushrooms’ and also known as the ‘diamond of the forest’, chaga is considered a tree parasite that favours birch although many feel it is an ally of the tree helping to heal over lesions. Traditionally chaga was burnt as a smudge, used as a fire starter and widely used as medicine wherever it grew. Our chaga is wild harvested in New Brunswick using sustainable harvesting practices.
New Brunswick Canada
Decoction: Add 1-2 Tbsp per 1L water. Bring to a boil. Simmer 15-60 min. Strain. Drink as tea or use as a base for elixirs, soups or smoothies. Make a big batch to sip all day or store finished tea in refrigerator for up to 5 days. Chaga tea pieces can be re-brewed 2-4 times. Also, use to make a tincture.
† This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
is backordered. We will ship it separately in 10 to 15 days.