Upcoming Classes

View the entire Spring 2014 schedule

Featured Favourites

New Interesting Unique Wow
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My Three Favourite Traditional Foods

Traditional foods are wild foraged plants and herbs, pasture raised or wild animals, grass fed dairy, organic/local fruits and vegetables, and fermented foods and drinks. Check out Madeline’s three favourites!

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Restore the Jing – Raw Chocolate

A deeply awesome dark chocolate with 10 tonic superherbs designed to tonify your kidney jing and enhance the primal essence.

Easy Healthy Tasty Upgrades

Positively Change Your Life
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The Bountiful Beauty of Vanilla

Join Malcolm Saunders to learn about Vanilla Beans — and how to use Vanilla in a variety of wonderful ways!

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Making Nut and Seed Mylk

Learn how quick, simple and cost effective it is to create your own nut and seed mylks.